Time to enjoy the oriental cuisine and create a crispy wok meal on the dinner table. Just like the frying pans in this range, this Leo Slate 11" wok pan 4qt. is provided with a high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating to cook with little to no oil for healthier cooking and ensures easy food release. The lightweight Aluminum wok pan heats up quickly and provides an even heat distribution for energy efficiency. The glossy phenolic resin stay-cool handle provides you with the convenience of moving the pan easily and safely. This 11-inch wok pan can be used on any kind of stovetop, including induction. The matching colors Sage and Slate in this Leo collection allow you to combine the different sizes of pans in both colors.
- CONSTRUCTION: Wok Pan 11 inches, 4 Quart, Slate. Made from Pressed Aluminum with FernoGreen, PFOA-Free, non-toxic, non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. More cooking surface thanks to its design that creates an angular transition from bottom to body. Lightweight material that's easy to handle.
- FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Your must-have for everyday cooking tasks. Ideal for stir-frying, deep-frying, and sautéing. The bottom of the Wok allows both liquid and heat to concentrate in one spot, while the high, sloping walls help retain heat for optimal fast cooking. Combine the color sage and slate for a colorful effect.
- COOKTOP COMPATIBILITY: Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
- ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
- EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
