As you would expect from one of the most versatile knives youâll ever use, this Leo Graphite Stainless Steel Utility Knife 4.75" excels at a wide variety of everyday tasks, from peeling and slicing vegetables to cutting meat or tackling a loaf of bread. The sharp blade is made from high-quality X50CrMoV15 stainless-steel that resists stains as well as corrosion, has a long-lasting sharpness and is easy to maintain. The long and ergonomic ABS handle offers a safe and comfortable grip. A well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. This utility knife, known for its compact size and sharp blade, serves as a reliable multi-purpose tool, suitable for a variety of cutting and slicing tasks in the kitchen, and it surely is a great partner to keep around the kitchen!
- Utility Knife 4.75". Crafted from high-quality X50CrMoV15 stainless-steel, the blade is forged with a comfort-grip ABS handle for exceptional durability and comfort.
- X50CrMoV15 stainless steel blades are very corrosion resistant but also stain resistant, this type of high-quality and sustainable material remains sharp through heavy and frequent usage. It's resilience against corrosion ensures its longevity and long last performance, making it a reliable tool in the kitchen.
- Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The durable and lightweight material ensures that the knife remains comfortable to hold, even during extended periods of use. With its sleek and modern appearance, this utility knife is not only practical but also stylish for any kitchen.
- The straight edge blade is designed to provide precise and clean cuts, making it ideal for a wide range of tasks, from slicing fruits and vegetables to trimming meats and poultry. The 4.75" length offers the perfect balance between maneuverability and control. Whether you are a professional chef or a home cook, this utility knife is designed to meet your needs.
- Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.
