Peeling a hot potato, cutting thin julienne strips, or deveining shrimps, whatever cooking task is waiting for you, this Leo Slate Paring Knife 3.5" is ready to lend a hand. This knife is made from high-quality stainless steel with stunning glossy double rivets handle not only looks fierce in every kitchen but also offers a safe and secure grip. The handle gives you total control of the blade and offers maximum safety while cutting your ingredients. Its combination with the glossy finish handles not only enhances the knife's utility but also adds a touch of elegance to your table setting. This ultimate paring knife is perfect to peel a hot potato, cutting thin julienne strips or deveining shrimps. The smaller stainless-steel blade excels at precision tasks, with its pointed tip suitable for testing vegetable or meat tenderness and removing chili pepper seeds. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.
- Paring Knife 3.5". Crafted with a high-quality and sharp stainless-steel blade, featuring a glossy satin finish. Its ergonomically designed ABS handle is secured with stainless steel double rivets.
- This knife ensures durability and corrosion resistance with its sleek and modern design. Measuring at 3.5", this paring knife provides exceptional precision and control with its compact size that allows for easy maneuverability, perfect for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables.
- The knife's ABS comfort-grip handle allows for a firm grip, ensuring that you can effortlessly maneuver the blade with accuracy and confidence. The knife's sharp and curved blade allows for precise and detailed work, making it an ideal choice for professional chefs and home cooks alike.
- Its compact size is specifically designed to provide comfort and ease of use, making it perfect for intricate cutting or slicing tasks. The pointed tip of the knife allows for precise control, making it ideal for tasks that require delicate and precise cutting, such as peeling the skin off a delicate apple or removing the veins from shrimp.
- To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.
