Ron 6pc Knife Block Set are a must-have for any cooking enthusiast or professional chef. Each set includes a wooden knife block to keep your knives organized and within easy reach. Its nonslip, nonskid base keeps your knives safely and conveniently stored. These knives are designed to handle any cutting, slicing, or dicing task with ease. Whether you're preparing vegetables, meat, or fruits, these knives will provide you with the precision and control you need to achieve perfect results every time. The stainless steel blade with ergonomically designed hollow handle is known for its exceptional strength and durability. The blade features a Titanium PVD non-stick coating, ensuring that food doesn't stick to the blade while cutting. This makes it easier to achieve precise and clean cuts every time. Each item is well-balanced with a heavy bolster to ensure a perfect balance for increased control. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts. Dry thoroughly. Package includes: Bread knife 9", Chef's knife 7.5", Santoku knife 6.25", Vegetable knife 4.75", Paring knife 3.25", and wood block
- Package includes: Bread knife 9", Chef's knife 7.5", Santoku knife 6.25", Vegetable knife 4.75", Paring knife 3.25" and wood block. Unleash your culinary creativity with our premium knife set, crafted from stainless steel with Titanium PVD non-stick, non-toxic coating and an ergonomically designed hollow handle that provides optimal control. Includes a wooden block with a nonskid, nonslip base that provides extra stability when storing your knives safely.
- With a full tang, corrosion resistant, and stain resistant construction, these knives are built to last. Each knife are equipped with a nonslip handle and a nonstick, healthy titanium PVD coating on the blade that boasts easy food release. The matching wooden knife block features an angled design, providing optimal protection for the blades while the large, well-distanced slots allow for easy removal of each knife.
- The chef's knife features a wide blade with a curved, upward tip, allowing for effortless chopping, mincing, and slicing of various ingredients. The bread knife is a specialized tool that excels in cutting through foods with a hard exterior and soft interior. Its serrated blade is specifically designed to effortlessly glide through crusty bread, delicate pastries, or even ripe tomatoes, without crushing or damaging the inside.
- The Japanese-style santoku knife is equipped with a shorter and wider blade, specifically designed for chopping, slicing, and dicing ingredients with precision and ease. The unique shape of the blade allows for a rocking motion while cutting and the wider blade provides stability and control. With their straight cutting edge, the vegetable and paring knives excel at chopping small ingredients like fruits, vegetables, or herbs and offer exceptional precision and maneuverability..
- Designed for durability and heavy-duty use with a quick and easy cleanup. Simply wash with mild soap and warm water to remove any residue or food particles. For tougher stains or stubborn food remnants, gently scrub the surface using a sponge or nylon scrubbing pad. Avoid using any abrasive scrubbing materials or harsh detergents.
