Leo Balance Frying Pan 11" built with sustainable & healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, recycled aluminum and stay-cool handle for no oil, no fat cooking, suitable for all types of stoves. Whether you want to make breakfast for the entire family, brown a piece of meat or make a frittata, this 11" frying pan is up for the job. Its versatile design allows for various cooking techniques, such as frying, sautéing, and browning. With its 100% recycled Aluminum body that guarantees a fast and even heat distribution and high-quality, sustainable, and healthy ceramic non-stick coating which allows you to cook with little to no oil. This pan ensures an energy efficient performance on any kind of hob, induction included. On top of that, the sturdy stay-cool handle thatâs soft to the touch provides a good grip so you can safely take the pan from the hob to the table for serving.
- Experience the ultimate cooking experience with our sustainable 11" fry pan, made of recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
- Cook with ease with CeraGreen, a non-stick ceramic coating composed of natural ingredients, offering a toxin-free and sustainable alternative for your kitchen. Free of harmful substances such as PFAS and PTFE. Cook without any concerns about harmful chemicals leaching into your food.
- CeraGreen coating prioritizes your health and also enhances your cooking experience. Its non-stick surface allows you to cook with little to no oil, reducing the amount of fat in your meals and promoting a healthier lifestyle. CeraGreen ensures effortless food release and easy cleanup.
- Specially designed full disk bottom ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly, suitable for any cooktop such as Induction, Electric, Gas, Halogen, vitro-ceramic and downdraft.
- Maintain the quality of your fry pan by allowing the pan to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains. Avoid high flames on gas stovetops to prevent exterior discoloration. Hand wash only.
