Slicing sweet potatoes, peeling apples or deveining shrimps, the Leo Balance Non-stick Stainless Steel Paring Knife 3.5" is your go-to for a wide variety of food preparation tasks. This lightweight knife is crafted from high-quality stainless steel with recycled soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. Its smaller non-stick coated stainless-steel blade is perfect for precision jobs while the pointed tip can also be used to test the tenderness of your vegetables or meat or remove the seeds from a chili pepper. This knife comes with a protective sleeve, ensuring safe storage in your drawer while safeguarding the sharp blade. Additionally, the handle, crafted from recycled PP, reflects our commitment to environmental sustainability. Adds a soft pop of color to any kitchen.
- Non-stick Paring Knife 3.5" is crafted from a stainless-steel blade and ergonomically designed recycled PP handle with a protective sleeve for added safety.
- The stainless steel material ensures durability and corrosion resistance, making it a long-lasting addition to your kitchen arsenal. Its nonstick coating make it a reliable and efficient tool for everyday use, ensuring durability and longevity and prevents food from sticking to the blade, making it easy to clean and maintain.
- The soft touch handle of this paring knife provides a comfortable and secure grip, reducing hand fatigue during prolonged use. The ergonomic design of the handle allows for precise control and maneuverability, making it easy to tackle intricate cutting tasks with ease.
- The compact size makes it comfortable to hold and maneuver, providing precise control. Its pointed tip allows for delicate and precise work, making it ideal for tasks that require intricate detailing. From peeling the skin off a delicate apple to deveining shrimp, this knife is designed to handle a wide range of culinary tasks with ease.
- To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.
