Peeling a hot potato, cutting thin julienne strips, or deveining shrimps, whatever cooking task is waiting for you, this Leo Spirit Paring Knife 3.5" is ready to lend a hand. This knife is made from high-quality stainless steel with stunning glossy double rivets handle not only looks fierce in every kitchen but also offers a safe and secure grip. The handle gives you total control of the blade and offers maximum safety while cutting your ingredients. Its combination with the glossy finish handles enhances the knife's utility and adds a touch of elegance to your table setting. This ultimate paring knife is perfect to peel a hot potato, cutting thin julienne strips or deveining shrimps. The smaller stainless-steel blade excels at precision tasks, with its pointed tip suitable for testing vegetable or meat tenderness and removing chili pepper seeds. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.
- Paring Knife 3.5" made with a high-quality and sharp stainless-steel blade, featuring a glossy satin finish. Its ergonomically designed ABS handle is secured with stainless steel double rivets.
- The stainless steel blade on this paring knife ensures its durability and corrosion resistance, making it an essential tool for any kitchen. Measuring at 3.5 inches in length, this paring knife is specifically designed to provide exceptional precision and control which allows for easy maneuverability and ideal for delicate tasks that require intricate cuts.
- With its ergonomically designed ABS comfort-grip handle, this knife ensures a secure and comfortable grip, making it easy to handle and control. This is particularly important when working on delicate tasks that require intricate cuts or garnishes while the knife's sharp and curved blade allows for precise and detailed work.
- Its compact size is specifically designed to provide comfort and ease of use, allowing for precise control during intricate cutting or slicing tasks. Its pointed tip makes it perfect for tasks that require delicate and precise cutting, such as peeling the skin off a delicate apple or removing the veins from shrimp.
- Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.
