Package includes: 3.25" paring knife, 4.25" vegetable knife, 4.5" utility knife, and 5.5" chef's knife. With its sharp edge and comfortable soft-touch handle, the Leo paring knife is the perfect helper for small kitchen tasks such as mincing onions, peeling apples or segmenting oranges. Smaller than a chefâs knife but larger than a paring knife, the Leo utility knife is perfect for a wide variety of cutting jobs. The serrated blade with non-stick coating has no problem cutting through sausages, fruit skins or soft vegetables without crushing the softer inside. The small chefâs knife is the perfect example of a Leo tool, combining several functions in a single utensil while adding a colorful touch to your kitchen. The stainless steel knife with non-stick coating is great for various chopping tasks while the integrated herb stripper helps you to get a handle on stemmed herbs such as rosemary, thyme or sage. Just pull the stems through the fitted hole, strip the leaves and start chopping! The mint colored vegetable knife with non-stick coating glides right through all kinds of vegetables while the integrated zester allows you to add a fruity touch to your dishes as it zests limes, lemons and other citrus fruits
- Package includes: 3.25 inches paring knife, 4.25 inches vegetable knife, 4.5 inches utility knife, and 5.5 inches chef's knife.
- Made from Stainless steel blade, Ergonomically designed handle, PP Fitted protective sleeve. Built-in herb stripper. Non-stick coating blade.
- Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme with the built-in herb stripper. Ergonomically designed handle for a firm and safe grip. The bladeâs non-stick coating ensures the food doesnât stick to the knife. Use the protective sleeve to conveniently store the knife and protect hands as well as the blade.
- Thanks to the wider, lightweight blade that allows for quick chopping. Perfect sized blade to chop parsley, chives, cilantro, stem herbs, Perfect for both professional and domestic use.
- Built to withstand heavy use with a fast, simple cleanup. No rust, stains, or pitting! Hand wash in warm soapy water with a non-abrasive sponge or cloth. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come.
