This Japanese version of the Leo Graphite Stainless Steel Santoku Knife 7" is a great all-rounder that you can use for a variety of cutting tasks. The knifeâs wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Crafted from high-quality hand-sharpened X50CrMov15 stainless steel with soft touch ABS handle which is long and ergonomic designed that offers a safe and comfortable grip. A well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. This Santoku knife is a versatile and well-balanced kitchen tool, cherished for its exceptional performance in slicing, dicing, and mincing a wide array of ingredients with ease and precision. It will soon become one of your favorite items in the kitchen!
- Santoku Knife 7" made from high-quality X50CrMoV15 stainless-steel, the blade is forged with a comfort-grip ABS handle for exceptional durability and comfort.
- X50CrMoV15 stainless steel blades are very corrosion resistant but also stain resistant, this type of high-quality and sustainable material remains sharp through heavy and frequent usage. It's resilience against corrosion ensures its longevity and long last performance, making it a reliable tool in the kitchen.
- Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The durable and lightweight material ensures that the knife remains comfortable to hold, even during extended periods of use. With its sleek and modern appearance, this utility knife is not only practical but also stylish for any kitchen.
- The 6.75" blade is made from high-quality stainless steel, ensuring durability and longevity. Its wide blade also facilitates effortless garlic crushing and easy scooping of chopped ingredients, providing a quick and easy way to add flavor to your dishes. Its sharp edge effortlessly glides through various ingredients, whether it's vegetables, fruits, or meats.
- To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.
