With this Leo Sage 7" covered saucepan, you'll conjure up a wide variety of delicious sauces. Thanks to the high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating there is little to no oil needed and it will even ensure you of easy food release and clean up after cooking. The lightweight Aluminum saucepan heats up fast with an ensures even heat distribution for energy efficiency. The glass lid with stainless steel rim and venting hole ensures you of keeping an eye on the food while cooking. The glossy phenolic stay-cool handle ensures you of moving the sauce pan safely from the stove to the dinner table in no time. This saucepan can be used on any kind of stovetop, induction included. The matching colors Sage and Slate in this Leo collection allow you to combine the different sizes of pans in both colors.
- CONSTRUCTION: Saucepan 7 inches, 2 Quart, and glass lid, Sage. Made from Pressed Aluminum with FernoGreen, PFOA-Free, non-toxic, non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Glass Covers to preserve the heat and flavors. More cooking surface thanks to its design that creates an angular transition from bottom to body. Lightweight material that's easy to handle.
- FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for melting butter, making sauces, reheating leftovers, cooking grains, and more. Easy food release and effortless cleaning. Combine the color sage and slate for a colorful effect.
- COOKTOP COMPATIBILITY: Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
- ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
- EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
